Light Roast Arabica Coffee Beans

Light roast arabica coffee beans for cold brew beans are (relatively speaking) the new kid in town. Light roasts are an artful balance between artisan roasting, multi-origin blends, and mixing.

The process of roasting produces new sugars and removes some of the natural sugars found in the coffee bean. This is why a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavors of beans. They, as their name implies are lighter in body and can be enjoyed with a variety brew methods, including drip, espresso, french presses, and pour-overs. Light roasts typically have brighter and more fruity flavor notes and may highlight the qualities of a coffee's source more than darker roasted styles.

This is particularly true when working with single-estate or micro-lot coffees. This roasting level can help bring out the delicate and subtle flavors that are often lost when roasting dark. Whatever your preference is the roast levels all produce unique and delicious coffees.

Light roasts also have a refreshing acidity and a soft flavor. They are a result of this, the coffees provide a refreshing boost of energy without the heaviness that can be associated with dark roasts. This is why they are an excellent choice for those who want to start their day with a little more energy and a refreshing taste.

When it comes to caffeine, there is a bit of truth to the popular belief that a light roast is more caffeine than a dark roast. This is somewhat false because it is based on how you weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than an ounce of a darker roast (because it's heavier). If you weigh by volume, both will contain roughly the same amount.

The roasting process is the most important factor in the perfect light roast. This is why it's important to work with a roaster you trust, since poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. This is why we prefer to work with small batch arabica coffee beans and family run roasters who value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has sweet notes of baker's chocolate and stonefruit with a silky mouthfeel. In addition, it is sourced from an ethical and sustainable farm that adheres to the principles of regenerative agriculture.

Medium Roast

The medium roast is often referred to as the "just-right" coffee, because it's the perfect blend of light and dark roast. It has the traditional, familiar diner-style notes of dark roast, but with extra balance and depth, medium roasts provide many exciting aromas and flavors.

Medium roast authentic arabica coffee beans beans (recommended site) are heated at a lower temperature and for a shorter period than roasts that are dark. The beans reach around 385°F and then begin to pop (this is referred to as the first crack). The beans will appear light brown and have no oil on their surface.

This level of roasting keeps the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity aromas and flavors that are native to the origin region. Coffee beans that are lightly roasted have an acidity that is more vibrant, and an effervescent body.

A medium roast can have flavors such as chocolate, caramel, and hints spice depending on the beans employed. However, it's important to note that these flavors are less intense than in a light roast since the beans have been roast for a longer period of time.

Apart from the richness and intensity of dark roasted coffee medium-dark flavored coffee can be bittersweet with a strong flavor that may make it unpalatable for some tastes. Dark roasted coffee is characterized by its deep, oily appearance and features the flavors of bittersweet chocolate, dark caramel and smoke.

If you want a smooth, balanced cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium roast wild harvested arabica coffee beans is the perfect choice. Our Happy Place blend is made by sourcing single-origin coffees from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of cocoa, blackberry and guava with a silky finish.

Whatever the roast level, all kinds of coffee have the same amount of caffeine. The amount of caffeine in coffee beans varies based on their natural levels, as well as the amount of oxygen beans absorb when they are roast.

Dark Roast

Dark roast coffee is a type that has been roasted longer than light roast beans. This gives a more complex flavor profile to be developed. The result is a coffee that has a strong, rich taste and less acidity than a light roast coffee. This type of coffee is ideal for those who are looking for an intense cup of coffee to start their day.

Dark roast coffee is distinguished with its brown color and oily top which give it a rich and classic diner-style. The process of roasting this kind of coffee is what makes it so distinct, and it's crucial to select a coffee that has been roast correctly in order to get the best experience.

It is crucial to roast a dark roasted coffee until the beans start cracking. This is the first sign that the beans are properly roasted and that they are ready to be brewed. Dark roasted coffee needs to have a balanced taste and mouthfeel.

The trick to finding the best dark roasted coffee is to focus on finding high-quality beans that have been roasted to the right temperature. This will allow for the exotic and unique qualities of the beans, without being ruined by a strong roast taste.

In addition to the roasting process it is also important to look at the source of the beans and the place they were cultivated to determine the most suitable dark roasted coffee. Some regions are better for dark-roasted beans because of their sweetness while others have a rich complex flavor that can match the intensity.

When selecting a dark roast it is important to be aware that the higher the roasting temperature, the more caffeine will be found in your coffee. This is because the beans that are roasted are exposed to more heat that will cause more caffeine to be released. In addition the darker a roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After removing the cherries, they are then de-pulped in tanks and then fermented to break down any sticky mucilage that is encases them. This is followed by a wash to eliminate the remaining pectin, then drying. This method is extremely popular among specialty roasters. It's a great choice for anyone who wants fresh, crisp, acidic taste profile with medium sweetness and body.

Depending on the length of fermentation and the amount mucilage is left on the seeds, various flavor compounds are created. These may have earthy, floral, fruity or nutty notes. This lets washed-coffees express a great deal of terroir, and the typicity of a varietal. This is different from natural processed coffees which can develop distinct flavors from the pulpy fruit that surrounds the beans.

After the mucilage is removed, the beans are dried by the soaking process in large tanks of water (as in the washed method) or spread out on raised beds or patios in the sun and rotated frequently. This is done until seeds have a moisture content of between 10-12 percent.

Roasting is the final stage. As the roasting happens, the temperature inside the bean will rise and a cracking sound will be heard. This is the moment the moment when vapors begin to break through the outer wall of the bean. This is referred to as the first crack.

After this is done after which the beans are ready to be enjoyed. Light roasts taste fresh and fruity as they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a more rich, deeper taste, as they have been roasted for a longer period of time. Darker roasts may have a smoky or chocolaty flavor, depending on the degree of roasting.

This creates an array of flavors and smells and it's up to you to find the one that best fits your tastes! We suggest you try a variety of our single-origin light, medium and dark roasts to see what unique flavors each will bring to you.