Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a fruitier and more tart flavor and are frequently used in coffee blends for added depth.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans are softer and sweeter than Robusta and come in different flavors. The flavor and aroma of coffee can be affected by the conditions under which it is grown and the processing methods used.

The word 'coffee' actually is derived from the Arabic word for berry, and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were stimulated after eating these fruits, and the cultivation of coffee quickly spread across the world.

Coffee beans can be grown at high altitudes and are capable of thriving in cold temperatures and lots of rain. This is why Arabica coffee is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters insist on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers and sustainable growing practices. These companies often blend arabica beans to create unique specialty coffees that are well-suited for various brewing methods. Blending gives you control over the flavour, aroma as well as body and acidity of the coffee. It is usually preferred to achieve an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to disease and pests. They also have higher levels of chlorogenic acid, which are antioxidants found naturally. These acids can cause oxidation during the brewing process of coffee beans types and create undesirable flavors.

The plant itself is more resilient than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee bean suppliers near me per plant, and it grows faster than arabica. This makes it a more efficient crop to grow.

Although it might sound odd it's true that arabica and Robusta beans are often blended together to create coffee blends. If you notice names like Uganda or Kenya on the bag of coffee, it's possible that there's also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to lower costs while maintaining quality. To preserve the flavor integrity, you should choose an excellent bean from a reliable source. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean varieties. They have an aroma that is floral, fruity and smokey. They are paired with other coffee bean types to give them a richer, more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. You can find the seeds on the internet from a variety of sources, however it is best to buy from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee bean suppliers near me are fertile deep volcano soils that have a pH that is moderately acidic and sufficient annual rainfall.

Excelsa is a different variety of unroasted coffee beans wholesale bean. It was initially classified as a separate species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that grow on 20 to 30 feet wholesale coffee beans uk plants that are situated at medium altitudes. Their distinctive taste is tart and sour, making them a popular option for blends that are house-made. They are also lighter in flavor and caffeine than Arabica and Robusta, but still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta yet they're the fourth most popular. They were actually thought to be distinct species of coffee up until 2006, at which point they were classified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's production of coffee. These beans have a distinctive teardrop shape and carry an eerie, dark taste. They're often used in blends to add body and a luscious tart, ripe fruit flavor.

Arabica beans are the most well-known, and are renowned for having a the most delicious taste. They thrive at higher altitudes, and they thrive in warm tropical climates. They also have a touch of acidity. If brewed correctly and roast they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is a close second to Arabica and is responsible for about 40% of the world's coffee. These beans are rounder and smaller, yet they contain twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have a woody, earthy taste.

After you've learned about the four most popular varieties and their characteristics, it's time to select the best brew. If you're looking to enjoy a smooth mild flavor, go for an arabica bean or a blend of robusta and arabica beans.