Espresso Coffee Beans 1kg

A great espresso is made using a blend of different coffees that are suitable for its style. While regular light or medium roasted beans can be used to make espresso, they can release tasting notes that are not appropriate for the beverage.

The best espresso beans are smooth and nuanced with an intense crema. They also contain less caffeine than drip-style coffee.

Origin

The history of espresso coffee beans is a fascinating story. The legend says that an 8th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd. He noticed that it had a unique positive effect on his livestock. He began feeding his herd the fruits of the Coffea plant, and they became stronger and healthier as well as more active. This led to the creation of a drink that is enjoyed by people around the world.

The brew that we know as espresso is produced by pushing hot water under pressure through a bed of finely crushed coffee beans. The resulting brew is smoky in flavor and highly concentrated, with a layer smooth, tight bubbles called the crema. This is the hallmark of a great espresso and has spawned an entire culture around the beverage.

Espresso is not just a popular drink in cafes, but can be made at home. By purchasing the appropriate equipment and roasting your own beans will help you get that perfect cup every time. The process is longer than buying coffee from a store, but it's worth it in terms of taste and quality.

Buying the right type of coffee beans for espresso is essential to ensure that your brew will be rich and delicious. Although many people use regular coffee beans to make espresso, it isn't recommended as they are roasted differently and ground differently, and this can lead to an extremely weak or bitter brew.

The espresso coffee beans that we sell are specifically roasted and ground for the espresso brewing process and will deliver you the best cup of coffee every day every time. We only source the finest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and ethical standards. This unique coffee comes from the Colombian region Huila, which is known for its fertile valleys, snow-capped mountains, and soil which has been enhanced with minerals over time.

Roast

Roasting is the process that turns raw green beans into coffee that we drink. The roasting process is responsible for the 1kg coffee beans's flavour, colour, and aroma. The roasting process is a very precise science and requires a lot of ability and experience to regulate the temperature of the flame so that the beans don't overheat and turn dark or bitter.

During the roasting process, the beans lose some of their moisture and grow in size by as much as a fifth. They will also start to release carbon dioxide, which causes them to expand and crack and this is referred to as the first crack. The 1st Crack is when sugars begin to caramelize and the bound water begins to escape. It's also the moment when the structure of the bean breaks and allows oils to flow from their pockets inside the seed. This is a crucial point in the roasting process and If it is not done properly it could result in the coffee being damaged.

A well-roasted, full-bodied and robust coffee will have an elegant and balanced flavor. It will have a strong aftertaste and minimal sourness, but still retains the essence of the bean. This is achieved by roasting the beans until they are to a medium brown and have lost a lot of their moisture.

After roasting the seeds, it is important to cool them as fast as you can to prevent the seeds from roasting further. This will release more carbon dioxide. The final outcome will depend on the speed at which they are cooked and the speed at which they are cooled.

Espresso coffee is typically a blend. This is due to the fact that while single origin beans are fantastic for specific brewing techniques, espresso demands a mix of different bean varieties to create the complex and rich flavors it is famous for.

To make the best espresso it is recommended you use a high quality espresso machine. The top machines come with a separate tank for espresso and an electric boiler with a greater capacity, which allows for quicker heating. The water tank must be filled with fresh, cold water to ensure the highest extraction quality.

Dose & Yield

One gram of coffee ground is used to make one shot of espresso. This means that the ratio of ground coffee to liquid espresso must be less or equal to than 1:2. The precise ratio is dependent on the density of your specific beans. Certain coffees have more volume by weight than others when ground to the same size - hence why using a precision scale is crucial!

The temperature of the brew will influence how you use your coffee beans. The ideal range lies between 205-205 degrees Fahrenheit and 195 degrees. This is due to the fact that the flavour compounds in your beans are best extracted within this range. A temperature that is higher or lower will impact the rate, quantity and consistency of extraction, as well as the texture, flavor and the thickness of your crema.

There is always a compromise between strong coffee and rich flavor. The more you extract, the stronger the coffee will be. However, this also increases the chance of bitterness as well as sourness. You may be tempted to offset this by using recipes that have high yields. But, when you increase the number of ingredients, you also increase the amount of water that flows through the grinds. This is crucial and could cause more flavour to be lost.

The dose is the most flexible control, however many other factors affect the strength of the espresso. The ratio is the primary factor, along with the accuracy of your grinder, the size and speed of your portafilter, and the speed at which you take your shot.

For instance, a higher ratio (less than 1:2) will produce an intense but balanced espresso, with a smooth mouthfeel and clarity of flavours. A shorter ratio will result in a more intense however less balanced espresso. The trick is to find the ideal balance for your taste. You can achieve this by altering the ratio and playing with the dose based on the intensity and flavour you prefer.

Brewing

Espresso beans are ground more finely than regular coffee beans and brewed with greater pressure. This produces a stronger shot of coffee, which has more intense flavors and aromas. Espresso is used to make cappuccinos, lattes and other coffee drinks that are usually made from milk. Espresso is sometimes used in baking or as a garnish on desserts that contain coffee or chocolate.

Espresso coffee can be prepared by using a variety of methods of brewing, including drip coffee, Turkish coffee, cold brew and French press. The method of brewing you select will be based on your personal preferences and the equipment you own. You can determine the best espresso by experimenting with various brewing methods and ingredients.

Espresso beans can be used to make other coffee drinks, but they are most suitable for espresso-based drinks. Espresso beans are roasted longer, usually beyond the second crack. This results in the appearance of toasted, darker, and a more intense flavor. Espresso beans are also often cooked with higher levels of volatile substances like trigonelline 2 and chlorogenic acids 4, which contribute to the bitterness and body of espresso.

Although it is technically feasible to make espresso using any kind of roasted coffee bean however, it is unlikely to produce the desired results. Espresso beans are roasted for specific flavours, such as fruity and chocolatey, that are difficult to replicate using other roasts.

The key to making espresso is to get a great crema. This is a thick, rich layer of coffee foam which rises to the top of the coffee when it's extracted at a high pressure. A good crema indicates that you have incorporated the required basic inputs from your coffee beans grinding machine, grinder, resistance to the coffee bed, and the temperature of your water to make an excellent espresso.

The most important aspect for achieving a good crema is the quality of your beans. The best espresso beans are those that have been roast at a medium to dark roast and ground as finely as you can. Freshness is also crucial because whole beans preserve their flavor and taste for longer than pre-ground varieties. Lastly, it is important to store your beans in a sealed container, away from heat and moisture.