The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is a guaranteed method to get the most medium+ speciality blend: fresh roasted coffee beans top pick and best tasting blend. A shop that offers a variety of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It's a bit more expensive however, it's organic1 fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a good source of antioxidants. It is best brewed without milk and sugar to maintain its unique flavor profile. It is great with dishes that are savory to offset the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often thought to be the place where coffee was first developed. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries growing on a tree near his home. He tried the berries and found that they gave him a lot of energy. The herder then spread the berry among his family members and this is the first time coffee became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps remove sour taste and give a fresh, clean taste. In the middle of 2000, global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers stay in business through their fair trade initiatives and the ability to bargain with the market. This helped usher in a wave of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today, the world is once again enjoying the distinctive fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans on the planet. It has a subtle tea flavor that has hints of peach, mango, and raspberry. It also has a smooth mouthfeel, similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled throughout the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then transferred to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that were balanced and refined.

Geisha is more than just a great coffee; it has a profound impact on the communities that make it. It allows farmers to invest their profits into improving their farming practices and processes. This results in better quality of all coffee varieties they cultivate.

However, a lot of everyday coffee drinkers refuse to give it a shot due to the hefty price. It's a shame, because Geisha coffee is well worth it. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

It is often regarded as one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It is characterized by its acidity and an alcohol-like fruitiness and a distinct mocha flavor.

The coffee is picked in the spring, and then dried and fermented to release its flavors and aromas. In contrast to most commercial coffees this one is free of chemicals and is low in calories. It offers numerous health benefits, for instance reducing the risk of Alzheimer's. It is also full of antioxidants and a host of other nutrients. It is best to drink a cup of tea on empty stomachs in order to reap the most benefits.

Ethiopian Harrar is one of the most prized coffees in the world. It's a product of one of the nation's top growing regions, the easternmost Harrar. It is grown near the town's walled city, which is a historical landmark of Harrar and is located at the highest altitudes. It is a unique blend that can be enjoyed as an espresso or Latte.

The coffee is then hand-sorted and harvested, then dried in the sun using traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable process. It can be brewed using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the world's most famous and unique coffees, is a chocolatey coffee with a woody, nutty flavor and virtually no acidity. Its name is derived from the "monsooning" process as well as the region from which it comes: the wettest part of India the mountainous region of Malabar which encompasses Karnataka and Kerala.

The legend behind this coffee is somewhat exaggerated, but during the period of the British Raj, when large wooden ships carried raw coffee bean near me to Europe, the cargo was often delayed by stormy conditions. When it was at sea, the humidity and the winds on board caused the beans to change their weather naturally, giving them to a light off-white hue. After arriving in Europe the beans were found to have a distinct and desirable flavor characteristic.

This unique and highly specialized coffee processing process, also known as monsooning, continues to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality types of coffee beans beans. They produce a rich, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is great alone or mixed with fruitier varieties. It also holds up to the milk well, making it an ideal espresso or cafe cream coffee. Pour-overs, such as those in the Bialetti Moka Pot, are also popular. Due to its lowered acidity Monsooned Malabar can stand up to heat too.