Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you must visit a coffee shop. They offer a wide selection of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews as well as a range of loose teas

As you enter this old-fashioned West Village shop, the smell of fresh coffee beans fills your nostrils. The sacks of dark brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular that at the time, even the Pope would drink it.

Porto Rico offers 130 different kinds Best Types Of Coffee Beans To Buy Online beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. The owner continues to run the shop in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor just around the corner, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, or even whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were carefully picked at their peak ripeness, floated to get rid of any imperfections and dried fermented for 36 hours before being dried on the farm. The result is a coffee with hints of the melon and berry.

Sey's mission extends beyond the shop to improve the overall wellbeing of staff and growers, as well as customers. It makes use of composts and biodegradable disposables to keep waste from landfills. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity, which puts the baristas in a position to provide their livelihoods and encourage them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following, not just in their hometown but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different varieties each year to identify the ones that fit their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which was opened in October of last year was praised for its excellent pour overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop utilizes the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and typically has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is brewed and roasted according to your requirements in less than a second. It searches the world far to find the finest specialty beans, which are directly sourced, offering customers choice and quality.

The on-site roaster employs fluid bed technology which is quite different from traditional drum-type machines found in the majority of UK most expensive coffee beans houses. The beans are blown around an enclosed box heated by high-speed air which keeps the beans in a suspended state and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident from the aroma. As you sip the coffee you could detect subtle citrus fruit flavours.

The roasted coffee is then transported to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in under a minute. Customers can pick from a variety of single origins and a wide range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers across the city. Parlor is committed to procuring high-quality coffee beans from all over the world Each one has been through a long and difficult journey before arriving in the roasters.

In their own words, they "have a relentless passion for craft and a belief that good coffee should be accessible to anyone." They achieve this with their earthy space on a residential street--think compost bins, chalkboard welcome hand-made up-cycled goods, and a minimally-decorated space.

They roast their own blends (there were six at the time I was there) and single-origins, however they also hold cuppings on Sundays, which are open to the general public. Imagine it as a tasting room where you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). They're off the beaten track, but well worth a trip.