The Best Fresh Coffee Beans

If you're looking to drink the best coffee, buy whole beans at a local coffee roaster or shop. If you are shopping at a store with a variety of blends is an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's on the pricier side however it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a great source of antioxidants. It is best to make it without milk or sugar in order to preserve the unique flavor profile. It's great with dishes that are savory to offset the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often referred to as the birthplace of coffee. According to the legend, the goatherder Kaldi noticed that his flock seemed more energetic after eating red berries that were growing near his home. He tried the berries himself and noticed they had a strong effect on his energy levels. The herder shared the berry with his family, and that's when coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps to remove sour taste and give the fresh, bright taste. In the mid-2000s global coffee prices spiked to levels that were too high for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and implement fair trade initiatives. This led to the introduction of the new wave of fruity single-origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again enjoying the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a subtle tea flavor that has hints of mango, peach and raspberry. It also has a silky mouthfeel, similar to black tea. But can the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled along the way) in Western Ethiopia in the 1930s by a British consul. The seeds were then brought to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and refined.

Geisha is more than a great coffee; it has a profound impact on the communities that produce it. It allows farmers to invest profits in improving farming practices and quality processes. This results in better quality for all the coffee varieties that they cultivate.

Many coffee lovers are still not willing to try it due to its high price. This is a shame because Geisha coffee is truly worth it. The Sakura season is the ideal time to enjoy it so do yourself a favor coffeee and grab some!

Ethiopian Harrar

Often considered one of the most excellent coffee beans bulk buy coffeee beans in the world The Ethiopian Harrar is full-bodied and exotic. It is a dry processed (natural) arabica and comes from the Oromia region, formerly Harrar in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It is characterized by its fruity, wine-like acidity and mocha flavor.

The coffee is harvested in the spring, and then dried and fermented to release its aromas and flavors. This coffee is devoid of chemicals and low in calories, as opposed to most commercial coffees. It has numerous health benefits, including reducing the risk of getting Alzheimer's. It is also high in antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup Ethiopian Harrar when you are empty on your stomach to maximize the benefits.

Ethiopian Harrar, one of the top coffees in the world originates from the region's easternmost part of Ethiopia. It is located at the highest altitudes in the region, which is located near the walled city that was once a part of Harrar. This coffee has a distinct taste and can be enjoyed in the form of espresso, or as Latte.

The coffee is then sorted and then harvested by hand. It is dried in traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable method. It can be made using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the world's most famous and distinctive coffees, is a chocolaty coffee with the flavor of nutty wood and virtually no acidity. Its name comes due to a process known as "monsooning," as well as where it comes from the most humid region of India in the mountainous region of Malabar that encompasses Karnataka and Kerala with protected geographical indication status.

The origins of this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport coffee beans to Europe. During the voyage, humidity and wind caused the beans to naturally weather and resulted in a light off-white color. When they arrived in Europe the beans were discovered to have a distinct and delicious flavor characteristic.

Monsooning is a distinct and unique method of processing coffee that continues to be practiced in Keezhanthoor. This hamlet with a high-end ambiance nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to producing only the finest beans. They produce a full-bodied, highly aromatic and smooth coffee with notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed by itself or with fruitier coffees. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Because of its lower acidity Monsooned Malabar is able to withstand heat too.