The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and best tasting brew. Shopping with a retailer that has a variety of blends is also an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It's pricier than other brands however it's organic1 fair trade2 and contains no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a great source of antioxidants. It's best to drink it without sugar and milk to preserve the unique flavor profile. It is great with spicy foods to balance the sweet-salty. It's also a great option for a quick afternoon boost.

Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating red berries that grew on a tree near his home. He tried the berries and realized that they gave him lots of energy. The herder then distributed the berry with his family and that was the way coffee was first made popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, Coffeee also known as "washed." This process removes sour tastes and produces a bright, clean taste. In the mid-2000s, Support Homeless: 1KG Vanuatu Coffee Beans prices rose to levels that were not sustainable for many farmers around the world, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This helped usher in the era of fruit-flavored single origin Ethiopian coffees that are referred to as the "new naturals." Today the world is once again savoring the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea flavor that has hints of mango, peach, and raspberry. It also has a delicate mouthfeel that is similar to black tea. But is it truly worth the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled in the process) in Western Ethiopia in the 1930s by the British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and elegance.

Geisha is more than just a great coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This improves the quality of all the coffee varieties that they grow.

Many coffee lovers are hesitant to try the coffee due to its high cost. Geisha coffee is well worth the cost. The time of the sakura is the best time to enjoy it so do yourself a favor and grab some!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and hails from the Oromia region, which was previously Harrar, in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinct acidity that is fruity and wine-like as well as a mocha taste.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and tastes. This coffee is devoid of chemicals and low in calories, unlike most commercial coffees. It is a great source of health benefits, such as reducing the risk of getting Alzheimer's. It is a great source of antioxidants and also contains other nutrients. It is recommended to consume a cup of Ethiopian Harrar with a full stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world, comes from the easternmost region of Ethiopia. It is cultivated near the historic walled town of Harrar, at the highest altitudes. This coffee has a distinct flavor and can be enjoyed in the form of espresso, or as in a latte.

The coffee is then sorted and then harvested by hand. It is dried in traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable process. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a sweet woody and nutty coffee that has almost no acidity. Its name comes due to a process known as "monsooning," as well as its origin the most humid region of India in the mountainous region of Malabar that includes Karnataka and Kerala with protected geographical indication status.

The history behind this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were utilized to transport coffee to Europe. While on the journey the humidity and winds caused the beans to naturally dry which resulted in a pale off-white color. Arriving in Europe the beans were found to have a distinct, highly desirable flavor characteristic.

Monsooning is a distinctive and unique method of processing coffee that is still utilized today in Keezhanthoor. This high-range hamlet situated in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing only the finest beans. They produce a full-bodied, extremely aromatic and smooth coffee that has notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is great alone or blended with fruitier varieties, and it also holds up to the milk well making it a perfect espresso or cafe cream coffee. Pour-overs, such as those in the Bialetti Moka Pot, are also popular. Due to its lowered acidity, Monsooned Malabar can stand up to temperatures as well.