Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. These beans are graded on the size, color and shape.

The AA grade is awarded to coffee beans that meet all of the above criteria, but they cannot contain more than three deficient qualities (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted bean in the entire world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruit of the coffee plant. This led him experiment with roasting seeds and brewing them, creating the drink that we love today.

There are a myriad of varieties of coffee plants, but only two are used to make our most popular brews: arabica and robusta. The taste of the final drink is usually more appealing when you drink the former.

There are many different arabica cultivars, with every one having their own distinct flavour profile. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica were developed through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolaty flavour.

The flavor of a particular arabica variety will be determined by the conditions under which it is planted, as well as the way it is handled and cooked. For instance, the kind of shade a tree gets along with its altitude and soil composition may all play an important influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans that are used in the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends - especially for cappuccino, caffe latte, and many other beverages made from coffee.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages However, it's not adored by cupping enthusiasts for its bitter taste and smoky rubber notes. The majority of large coffee companies use arabica beans to make their premium coffees because it's considered to be lower-Good quality coffee beans coffee.

The demand for gourmet coffees is growing, and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between flavor and strength. These coffees originate from Uganda which is a nation where robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They make up less than 2 percent of the total consumption of coffee beans and are often overlooked as they don't have as much caffeine. However, these beans possess distinct flavor that a lot of coffee lovers find appealing.

Liberica coffee beans, even though they are extremely scarce however, are quite well-loved in a few parts of Asia. They are particularly popular in Malaysia and Indonesia with a large Muslim population. In these countries, the coffee beans shop industry has been steady for a number of years. The consumption of a cup of coffee after prayer is a part of their customs.

The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust destroyed most of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the depleted arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee lovers to come across excelsa beans, they are beginning to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee the beans are similar to the teardrop shape, however they are smaller. It's important to remember that despite the family resemblance between excelsa and liberica but this is not distinct from either.

It's not clear how to categorize excelsa beans. This confusion is responsible for the lack of the presence of these beans in the current coffee industry. Many roasters, growers and brewers are unaware of how to properly cultivate and utilize these beans.

It's the individual's responsibility to decide if they prefer the flavor of excelsa. it could take a while to find the right blend. It's important to be open-minded, and try each type of coffee until you discover the one you like. You'll have the chance to explore the full range of possibilities these unique beans can offer. This is a trip worth the effort.